Arigator Ramen Shop
A small, unpretentious Japanese noodle house in a building with a terrace and a rustic interior with wooden elements
The main dish served at the restaurant is Ramen of all kinds. You'll have a delicious Shoyu Niboshi here, which is a poultry broth with kakuni bacon, egg, chives and chashu and nori pork neck. Another great option, very popular here, is the Yakitori, which is a poultry broth with boiled chicken and grilled corn, leek, egg, nori, chives and roasted spring onions! It is slightly spicier as hot sauce is added to it. The menu will also include items for vegans, such as Kinoko Vegan Shoyu, as well as Tantanmen Vegan. The chef has also taken care of the youngest guests, for whom the chefs will prepare Ramen for Kids, which is any broth with noodles.
The restaurant also has appetisers such as Edamame with sea salt, Kimchi of Chinese cabbage or two types of Bao. Desserts are also served here: sweet caramel-based mousse and chantilly matcha cream, yuzu sponge cake. Beverage options include non-alcoholic ones such as yerba mate, as well as alcoholic ones, beers and sakari