Pizzaiolo

An unpretentious restaurant serving cocktails and Neapolitan-style pizza with a variety of toppings.
The pizzas are baked in a wood-fired oven with attention to such details as the standardization of the water used for the dough, the proportions of the ingredients and the rising temperature. If you take a look at the menu, you'll quickly come to the conclusion that it's a combination of tradition and modernity.